Clean and modern boning room facility for meat processing.

Customised butchery at its finest

Quality cuts and various types of meat available.

About Us

MeatCrew is a family owned business, aiming to provide high end butchery and smallgoods services, along with wholesale and retail sales. After years of struggling to find quality butchers for our brand, Barongarook Pork, we decided to offer the services ourselves.

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What we do

Providing Quality Service

We pride ourselves on being flexible, with an ability to provide the service "you" require.

To make a booking or for more information contact us today on 03 5231 4221.

Custom Butchering

MeatCrew is a boutique boning room ready to offer a complete service from livestock collection, custom butchering, smallgoods packaging and delivery.

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Smallgoods Packaging

We understand the care and time it takes to produce top quality animals and we show that same care to ensure maximum yield, quality butchery and custom packaging.

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Delivery

Whether you have one lamb in your backyard, 5 pigs for a farmers market, or are looking to process a larger number of beef cattle per week, we can cater to your needs.

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Where To Buy

Barongarook Pork supplies premium locally sourced meat products to restaurants, wholesalers, and direct to the public.

Restaurant customers can conveniently order through Fresho, with access to quality pork, beef, and other fresh local products sourced from trusted regional farms.

Our butcher shop, located at 102–104 Forest Street, Colac East VIC 3250, offers a wide range of products direct to the public — from whole primals and bulk packs to individually portioned cuts ready to cook and enjoy.

For bulk orders, wholesale enquiries, or animal processing bookings, please contact us on 03 5231 4221.

Visit us in store to explore our full range of fresh, locally sourced products.

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